TASTING NOTES

Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

FOOD PAIRINGS

Pork chops, beef stew, meat loaf, lasagna

WINE ANALYSIS

Blend:Predominately Merlot and Syrah with several other varietals in smaller quantities including Cabernet Sauvignon, Pinot Noir, Zinfandel, Cabernet Franc, Petit Verdot, Mourvedre and GrenacheAging:Aging took place in a combination of stainless steel tanks and neutral French and American oak for over ten months to preserve fresh fruit flavors and further soften the wine.Alcohol:13.5%TA:0.59 g/100mLF:7 days on the skins.