Cutwater Tiki Rum Mai Tai 4 Pack
Ready-to-Drink Rum Cocktail | USA (San Diego, California) | 4 √ó 12 oz (355 mL) Cans | 12.5% ABV | Tropical, Pineapple-Coconut-Citrus Flavor
Process & Profile
Cutwater Tiki Rum Mai Tai 4 Pack is a canned cocktail made with a blend of Cutwater’s award-winning rums, including Bali Hai Gold Rum and barrel-aged rum, mixed with pineapple, coconut, and a citrus blend. Its flavor profile captures the essence of a classic Mai Tai in a portable, refreshing form.
Tasting Notes
Nose: Fresh pineapple, coconut, bright citrus (lime, orange)
Palate: Creamy coconut and juicy pineapple up front, followed by citrus zest and rum sweetness, smooth but lively
Finish: Lightly sweet with lingering pineapple and citrus, mellow rum warmth
What Makes It Special
The use of multiple rums (including barrel-aged rums) gives it extra depth compared to lighter canned cocktail versions
Tropical flavor profile (pineapple, coconut, citrus) balanced with real rum base and mild sweetness
ABV at 12.5% gives it enough strength to feel like a cocktail rather than just a flavored drink
Convenient packaging in a 4-pack makes it ideal for outdoor gatherings, picnics, or casual sipping
How to Enjoy
Serve chilled, ideally with ice, and garnish with a wedge of pineapple or lime to enhance its tiki vibe. Pairs nicely with tiki-style appetizers, grilled seafood, or fruit desserts. Great for summer afternoons or relaxing evenings.
FAQ
What is Cutwater Tiki Rum Mai Tai made from? Cutwater Tiki Rum Mai Tai is crafted with Cutwater Bali Hai Gold Rum, barrel-aged rum, pineapple, coconut, and citrus flavors.
What is the ABV of Cutwater Tiki Rum Mai Tai? Cutwater Tiki Rum Mai Tai is bottled at 12.5% ABV.
How does Cutwater Tiki Rum Mai Tai taste? It offers creamy coconut, juicy pineapple, citrus zest, and smooth rum sweetness.
What makes Cutwater Tiki Rum Mai Tai unique? Its use of multiple rums, including aged rum, gives it extra depth compared to other canned tiki cocktails.
How should Cutwater Tiki Rum Mai Tai be served? Serve cold or over ice, ideally with pineapple or lime garnish for a true tiki experience.
