Disaronno Amaretto Liqueur Italian Almond Liqueur | 28% ABV (56 Proof) | 750mL & 1.75L
Process & Profile
Disaronno Amaretto Liqueur is a world-renowned Italian liqueur originating from Saronno, Italy. While often associated with almonds, it is made from apricot kernel oil infused with absolute alcohol, burnt sugar, and a blend of 17 herbs and fruits. This creates its distinct nutty flavor without containing actual almonds, making it unique among amaretto liqueurs. Its recipe dates back to the early 16th century and remains closely guarded to this day.
Tasting Notes
Nose: Sweet almond-like aroma with marzipan, vanilla, and subtle spice
Palate: Rich, smooth, and sweet with notes of almond essence, caramel, and hints of dried fruit
Finish: Lingering sweetness with a touch of vanilla and spice
What Makes It Special
Iconic Italian heritage dating back over 500 years
Distinct almond-like flavor made without actual almonds
Versatile — perfect for sipping, cocktails, or dessert pairings
Elegant square bottle design, instantly recognizable worldwide
Consistent quality and flavor loved by generations
How to Enjoy
Enjoy neat, over ice, or as a key ingredient in cocktails such as the Amaretto Sour, Godfather, or Italian Margarita. It also pairs beautifully with coffee or desserts like tiramisu and panna cotta.
Frequently Asked Questions
Does Disaronno contain almonds? No, it uses apricot kernel oil to achieve its almond-like flavor.
Is it gluten-free? Yes, Disaronno is gluten-free.
Can I cook with Disaronno? Absolutely — it adds depth to desserts, glazes, and sauces.
What is the best cocktail to make with it? The Amaretto Sour is one of the most popular and refreshing options.
How should I store it? Store in a cool, dry place; refrigeration is not required after opening.
