Paul‚ÄØMasson Grande Amber VS Brandy

VS Brandy | 40% ABV (80 Proof) | 1.75‚ÄØL

Process & Profile

Paul Masson Grande Amber VS Brandy is a carefully crafted blend of American brandies aged individually for at least four years in oak barrels, then combined to achieve a consistent, smooth, amber-hued spirit. Its VS (Very Special) designation indicates that the youngest component is aged two years or more, with the average considerably older.

Tasting Notes

• Aromas of caramel, vanilla, oak spice, and dried fruit

• Palate features rich flavors of toffee, butterscotch, ginger, and warm baking spices

• Medium-bodied with a velvety texture and a gently sweet finish

• Lingering notes of spice and faint fruit preserve

What Makes It Special

• Aged-brandy blend with a minimum of four years barrel maturation

• Offers a mellow, approachable flavor ideal for sipping or mixing

• Delivers quality and aged complexity at excellent value, especially in 1.75‚ÄØL format

• Consistent, award-recognized VS brandy favored in cocktails and after-dinner classics

How to Enjoy

Serve neat at room temperature or over a large ice cube to appreciate its smooth, oaky sweetness. Also ideal for classic brandy cocktails such as a Brandy Alexander, Sidecar, or simply paired with dark chocolate or vanilla-based desserts.

Frequently Asked Questions

1. What does 'VS' mean? VS stands for Very Special, meaning the youngest spirit in the blend is at least two years old.

2. How long is it aged? Individual barrels are aged at least four years before being blended.

3. Is it good for cocktails? Yes—its rich caramel and spice flavors make it versatile in classics and modern mixes.

4. Is this made in California? Yes—Paul Masson brandies are crafted in California using American-distilled grape brandy.

5. How is it different from Paul Masson VSOP? Grande Amber is younger and lighter than the VSOP, which is aged longer for deeper oak and complexity.