 
Tres Generaciones Reposado Tequila
Reposado Tequila | Mexico (Jalisco) | 100% Blue Agave | Triple-Distilled | Rested in American Oak Barrels ~4-6 Months | 40% ABV (80 Proof)
Process & Profile
Tres Generaciones Reposado Tequila is made entirely from blue agave grown in Jalisco. It undergoes triple distillation for smoothness, then aged about four to six months in American oak barrels. The short repose gives it mild oak influence, allowing the fresh agave and herbal notes to remain vivid while adding depth.
Tasting Notes
Color: Bright gold
Nose: Pepper, spice, and herbs balanced with light oak character
Palate: Initial spiciness, toasted oak, fresh agave, and herbal tones; smooth and slightly sweet body
Finish: Warm and dry with lingering white pepper
What Makes It Special
Triple distillation helps soften raw edges and enhances drinkability
Balanced oak aging gives complexity without overwhelming the agave
The reposado rests long enough to gain oak influence but preserves bold agave flavor
Bottled at 40% ABV, which is classic for reposado style, making it accessible yet flavorful
How to Enjoy
Best served neat or with a large ice cube to feel oak and spice warming the agave. Makes an excellent base in cocktails like the Reposado Margarita or Paloma. Garnish with citrus peel or fresh herbs to highlight its herbal and spicy notes.
FAQ
What is the proof (ABV) of Tres Generaciones Reposado Tequila? Tres Generaciones Reposado Tequila is bottled at 40% ABV (80 Proof).
How is Tres Generaciones Reposado Tequila produced? It is made from 100% blue agave, triple-distilled, and aged in American oak barrels for about 4-6 months.
What flavors are in Tres Generaciones Reposado Tequila? Expect pepper, herbs, spice, fresh agave, toasted oak, and a warm dry finish with white pepper.
What makes Tres Generaciones Reposado Tequila stand out among reposados? Its triple distillation and balanced oak rest give it smoother edges, with strong agave character and herbal complexity.
How should Tres Generaciones Reposado Tequila be served? Serve neat, on the rocks, or in cocktails. Citrus or herbal garnishes bring out its flavor; cocktails like Reposado Margarita or Paloma work very well.
